Veggie Dips      $3.50 each

Bacon & Onion
Bruschetta - Olive Oil Dip
Cheesy Bacon
Cracked Crab
Creamy Cucumber
Dill-icious
Garden Spinach
Garlic Galore
Habanero & Green Chili *
Heavenly Horseradish
Loaded Potato
Mardi Gras Cajun
Onion N' Chive
Pepper Jack*
Roasted Garlic & Herb - Olive Oil Dip
Seafood Bisque
Six Pepper Ranch
Spinach Artichoke
Southwest Jalapeno *
Sun-Dried Tomato & Bacon
Sweet Pepper & Tomato
Texas Ranch
Tomato Horseradish
Tuscan Blend - Olive Oil Dip
Veggie
Vidalia Onion
Wasabi*

Directions:

Veggie Dips:

Add entire package to 1 cup mayonnaise and 1 cup sour cream. (We STRONGLY recommend Ken's Mayo)

Non-Fat Directions: Substitute Fat-Free mayonnaise and Fat-Free sour cream OR 16 oz plain yogurt.

Refrigerate 1-2 hours before serving.

Optional: Can also be used for seasonings, rubs, and marinades. Great mixed with 16 oz of plain cream cheese to make a spread for crackers or for bagels!

Olive Oil Dip:

Roasted Garlic & Herb Olive Oil Dip: Add entire package to 1 teaspoon water, mix and let stand for 5 minutes. Then add 3/4 - 1 cup regular Olive Oil and mix thoroughly. Pour onto plate and serve with crusty Italian breads for dipping. Also makes a great Shrimp Scampi! Use as a base for vegetable stir fry, saute chicken, potatoes, or fish.

Tuscan Blend: Add entire pacakge to 1 teaspoon of water, mix and let stand for 5 minutes. Then add 1 cup of regular Olive Oil and mix thoroughly. Add 2 Tablespoons grated Romano OR 2 Tablespoons grated Parmesan cheese and mix. Pour onto plate for a tasty bread dip or over pasta. Use as a marinade or base for vegetables, potatoes, chicken, or fish.